Industrial hygiene is the science of anticipating, recognizing, evaluating and controlling workplace conditions that may cause workers’ injury or illness. Environmental monitoring and analytical methods are used to detect the extent of worker exposure; then engineering, work practice controls and other methods are employed to control potential health hazards.

Since workers in almost all industries may be at risk for exposure to one or more job hazards, including chemical, biological, physical and ergonomic hazards, a worksite analysis is an essential first step to determine what jobs and work stations are the sources of potential problems.  During the worksite analysis potential exposures, problem tasks and risks are identified and measured by inspecting, researching or analyzing how particular worksite hazards affect worker health. Once hazards are identified and measured, appropriate corrective actions are recommended. See OSHA’s Hazard Identification Training Tool

OSHA places a high priority on using industrial hygiene concepts in its health standards and as a tool for effective enforcement of job safety and health regulations.  Recognizing and applying the principles of industrial hygiene to the work environment can help make workplaces healthier and safer.

Upcoming OSHA 521 OSHA Guide to Industrial Hygiene Classes