Mary Ann Henriques
Mary Ann Henriques has over 15 years of safety and occupational health experience.
As a subject matter expert, Mary has taught courses in Bloodborne Pathogens, Safety Hazard Inspections, HAZWOPER, Personal Protection Equipment, Pesticide Safety, Ammonia Safety, Process Safety Management, Machine Guarding, Safety and Health Programs, Hazardous Materials, Hazard Communication, and Material Handling.
Mary Ann has a BS in Economics from the UC Davis and an MBA from the University of Santa Clara. She has a Safety Certificate from the National Safety Council and a Community College Instructor Certificate from Fresno State. Mary Ann is responsible for overseeing health, safety, and environmental programs for a food manufacturing site and corporate offices. She has organized and initiated process hazard analysis studies for the facility in accordance with OSHA’s Process Safety Management standard for processes containing flammable liquids, methyl bromide, and anhydrous ammonia. Mary Ann is also an instructor at the OSHA Training Center located in Dublin, CA.